| Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea Contributor(s): Larsen, Christian (Author) |
|
 |
ISBN: 1019453397 ISBN-13: 9781019453391 Publisher: Legare Street Press OUR PRICE: $35.10 Product Type: Hardcover Published: July 2023 |
| Additional Information |
| BISAC Categories: - Cooking - History - Technology & Engineering | Food Science - General |
| Physical Information: 0.88" H x 6.14" W x 9.21" (1.60 lbs) 394 pages |