| Critical Mapping for Sustainable Food Design: Food Security, Equity, and Justice Contributor(s): Bennett, Audrey G. (Author), Vokoun, Jennifer A. (Author) |
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ISBN: 103211889X ISBN-13: 9781032118895 Publisher: Routledge OUR PRICE: $171.00 Product Type: Hardcover Published: May 2023 |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Food Industry - Business & Economics | Development - Sustainable Development - Design |
| Dewey: 338.19 |
| LCCN: 2022052778 |
| Physical Information: 246 pages |