| Flannel John's Venison Cookbook: Recipes for Deer Hunters Contributor(s): Murphy, Tim (Author) |
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ISBN: 1091713529 ISBN-13: 9781091713529 Publisher: Independently Published OUR PRICE: $10.40 Product Type: Paperback Published: March 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Game |
| Series: Cookbooks for Guys |
| Physical Information: 0.13" H x 5.25" W x 8" (0.16 lbs) 62 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: From steaks, stews, chili and chops to sausage, jerky and roasts, fresh venison is a dish unrivaled, just ask a deer hunter. This is a book for the men and women who, each fall, take to the woods, the farmers fields, the meadows and the trails. Tracking a deer and sometimes a trophy buck, to fill the their bellies and freezer with fresh venison. As Flannel John has always said "a good meal makes for a good day." |