| Flannel John's Hearty Midwest Cookbook: Rib-Sticking Recipes and Artery-Clogging Cuisine Contributor(s): Murphy, Tim (Author) |
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ISBN: 1092355596 ISBN-13: 9781092355599 Publisher: Independently Published OUR PRICE: $10.40 Product Type: Paperback Published: April 2019 |
| Additional Information |
| BISAC Categories: - Cooking |
| Physical Information: 0.2" H x 5.25" W x 8" (0.24 lbs) 98 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Minnesota, Wisconsin, Iowa, Missouri, Michigan, Illinois, Indiana and Ohio. The Midwest is known for hearty, stout, cholesterol-raising, belly-filling cooking built on many ethnic traditions. German, Polish, Dutch, Finnish, Italian have all made their contributions to these recipes that were served on farm tables and the city plates. This is the book that celebrates that food, most of which has been passed down for several generations. |