| Molecular Gastronomy: Scientific Cuisine Demystified Contributor(s): Sanchez, Jose (Author) |
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ISBN: 111807386X ISBN-13: 9781118073865 Publisher: Wiley OUR PRICE: $60.26 Product Type: Hardcover - Other Formats Published: April 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - General |
| Dewey: 641.013 |
| LCCN: 2013034131 |
| Physical Information: 0.9" H x 8.7" W x 10.9" (2.25 lbs) 320 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques. |