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Betty Crocker Diabetes Cookbook: Great-Tasting, Easy Recipes for Every Day
Contributor(s): Betty Crocker (Author)
ISBN: 1118180879     ISBN-13: 9781118180877
Publisher: Houghton Mifflin
OUR PRICE:   $17.99  
Product Type: Paperback
Published: August 2012
* Not available - Not in print at this time *
Additional Information
BISAC Categories:
- Cooking | Health & Healing - Diabetic & Sugar Free
- Cooking | Methods - Quick & Easy
Dewey: 641.563
LCCN: 2012937946
Series: Betty Crocker Cooking
Physical Information: 0.8" H x 8.9" W x 9.9" (2.05 lbs) 264 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center

Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center.

This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes.

  • Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more
  • Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes
  • Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included

With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes.


Contributor Bio(s): Betty Crocker: -

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.