| 3D Printing of Foods Contributor(s): Anandharamakrishnan, C. (Author), Moses, Jeyan A. (Author), Anukiruthika, T. (Author) |
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ISBN: 1119669820 ISBN-13: 9781119669821 Publisher: Wiley OUR PRICE: $230.80 Product Type: Hardcover - Other Formats Published: March 2022 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General |
| Dewey: 664 |
| LCCN: 2021040694 |
| Physical Information: 1.25" H x 6.69" W x 9.61" (2.45 lbs) 576 pages |