| The Psychology of Eating Contributor(s): Capaldi Phillips, Elizabeth D. (Author) |
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ISBN: 1138228753 ISBN-13: 9781138228757 Publisher: Routledge OUR PRICE: $152.00 Product Type: Hardcover - Other Formats Published: January 2026 This item may be ordered no more than 25 days prior to its publication date of January 5, 2026 |
| Additional Information |
| BISAC Categories: - Health & Fitness | Diet & Nutrition - General - Psychology | Applied Psychology |
| Physical Information: 360 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Based on up-to-date scientific research from psychology, The Psychology of Eating covers what makes us hungry; how we differ in ability to taste food; how color, sound, fat, texture, and temperature are involved the food experience; how our senses get bored with a single taste so we are built to like variety; how we learn to like and dislike foods; how our culture affects our reaction to food and what foods we find disgusting; why our environment makes us overeat; and fantastic foods, foods that change taste in unusual ways, or are special in producing strong liking or craving. The book concludes with how these principles can be applied to change behavior and food preferences. |