| Aseptic Processing of Foods Contributor(s): Reuter, Helmut (Author) |
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ISBN: 1138426601 ISBN-13: 9781138426603 Publisher: CRC Press OUR PRICE: $308.75 Product Type: Hardcover - Other Formats Published: July 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Technology & Engineering | Food Science - General - Cooking | Beverages - Alcoholic - Bartending |
| Dewey: 664.092 |
| Physical Information: 313 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form. |