| Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives Contributor(s): Phillips, Jim (Editor), Smith, David F. (Editor) |
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ISBN: 1138974455 ISBN-13: 9781138974456 Publisher: Routledge OUR PRICE: $54.10 Product Type: Paperback - Other Formats Published: January 2016 |
| Additional Information |
| BISAC Categories: - Business & Economics | Economics - General |
| Series: Routledge Studies in the Social History of Medicine |
| Physical Information: 0.59" H x 6.14" W x 9.21" (0.87 lbs) 280 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture. |