| A Guide to Bordeaux Wine Contributor(s): Reese, Jenny (Author) |
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ISBN: 1170681093 ISBN-13: 9781170681091 Publisher: Webster's Digital Services OUR PRICE: $18.68 Product Type: Paperback Published: October 2010 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking |
| Physical Information: 0.3" H x 7.44" W x 9.69" (0.57 lbs) 138 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The history and criteria of Bordeaux wines, including a chapter on the Bordeaux Wine Official Classification of 1855. With a section on the subregions of Bordeaux, and detailed chapters on the red and white wine varieties of the region as a whole. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |