| A History of French Wine and Winemaking Regions Contributor(s): Reese, Jenny (Author) |
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ISBN: 1170681239 ISBN-13: 9781170681237 Publisher: Webster's Digital Services OUR PRICE: $17.78 Product Type: Paperback Published: October 2010 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking |
| Physical Information: 0.25" H x 7.44" W x 9.69" (0.50 lbs) 120 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A general overview of French wine and its history. Includes detailed chapters on the many wine regions of France like Bordeaux, Burgundy, Champagne, Provence and many others. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |