| A Guide to Japanese Cuisine: Sushi, Sashimi, Tempura, and the Japanese Tea Ceremony Contributor(s): Cole, Ray (Author) |
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ISBN: 1241092486 ISBN-13: 9781241092481 Publisher: Webster's Digital Services OUR PRICE: $18.68 Product Type: Paperback Published: March 2011 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking |
| Physical Information: 0.3" H x 7.44" W x 9.69" (0.57 lbs) 138 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This is an overview of some of the highlights of Japanese cuisine, including such delicacies as sushi, sashimi, tempura, as well as some of the methods of cookery and the utensils used in the preparation and enjoyment of the food. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |