| A Reference Guide to Vegetarianism, Including the History, the Types, Vegetarian Cuisine, and Much More Contributor(s): Allen, Stefanie (Author) |
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ISBN: 1241115524 ISBN-13: 9781241115524 Publisher: Webster's Digital Services OUR PRICE: $17.78 Product Type: Paperback Published: February 2011 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Reference |
| Physical Information: 0.23" H x 7.44" W x 9.69" (0.47 lbs) 112 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. If you have ever wondered what a vegetarian is or what they eat, consider this book your guide. From the history of vegetarianism, to the religious and ethical reasons behind becoming a vegetarian this book will introduce to you that and more Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |