| A Foodie's Guide to the Southwestern United States, Navigating Recipe by Recipe Contributor(s): Adair, Anne (Author) |
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ISBN: 1241148252 ISBN-13: 9781241148256 Publisher: Webster's Digital Services OUR PRICE: $19.58 Product Type: Paperback - Other Formats Published: March 2011 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Travel - Cooking |
| Physical Information: 0.35" H x 7.44" W x 9.69" (0.66 lbs) 162 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. If you love food, and you love to travel, this guide to the southwestern United States is for you. Learn about the best regional specialty cuisine: salsa, chile con carne, margaritas, and more. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |