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Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
Contributor(s): Gundry, Addie (Author)
ISBN: 1250146321     ISBN-13: 9781250146328
Publisher: St. Martin's Griffin
OUR PRICE:   $19.79  
Product Type: Paperback
Published: January 2018
Qty:
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - General
- Cooking | History
Dewey: 641.597
LCCN: 2017023630
Series: Recipelion
Physical Information: 0.8" H x 7.5" W x 9" (1.45 lbs) 240 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
In Retro Recipes from the '50s and '60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming. From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace Each recipe is paired with a full-color, full-bleed finished dish photo.

Contributor Bio(s): Gundry, Addie: - ADDIE GUNDRY received her masters in culinary arts at Auguste Escoffier in Avignon, France. She has worked for chefs including Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on The Food Network. As the executive producer for RecipeLion, Addie creates culinary content for multiple web platforms and communities. She excels at making easy recipes elegant. Her books include Everyday Dinner Ideas, Family Favorite Casserole Recipes, and Festive Holiday Recipes.