| Menus: A Book for Your Meals and Memories Trade of Slt Ex Edition Contributor(s): Pépin, Jacques (Author) |
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ISBN: 1328497666 ISBN-13: 9781328497666 Publisher: Harvest Publications OUR PRICE: $22.49 Product Type: Hardcover Published: September 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants - Games & Activities | Guided Journals - Cooking | Methods - General |
| Physical Information: 0.9" H x 9.2" W x 11.6" (2.45 lbs) 176 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: One of Oprah's 2018 Favorite Things An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques P pin For the last fifty years, Jacques P pin has created lushly hand-illustrated journals to keep track what he cooked for friends, birthdays, anniversaries, weddings, and holidays. This book collects P pin's favorite paintings so you can commemorate your own dinners: the dishes you serve, the wines that accompany them, and even the music you play. Choose from the more than 75 charmingly designed borders and use it to frame your menu. In the space on the opposite page, your guests can sign their names and write little notes. With an introduction by P pin, this "dinner diary" is both a practical reminder of what dishes were served to which guests and an invaluable archive of memories. |
Contributor Bio(s): Pepin, Jacques: - The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including A Grandfather's Lessons, Jacques Pépin Heart & Soul in the Kitchen, and Essential Pépin, JACQUES PÉPIN has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor. |