| A Philosophy of Recipes: Making, Experiencing, and Valuing Contributor(s): Borghini, Andrea (Editor), Engisch, Patrik (Editor) |
|
 |
ISBN: 1350270334 ISBN-13: 9781350270336 Publisher: Bloomsbury Academic OUR PRICE: $39.55 Product Type: Paperback Published: August 2023 |
| Additional Information |
| BISAC Categories: - Social Science | Agriculture & Food - History | Modern - 21st Century - Philosophy | Methodology |
| Physical Information: 0.62" H x 6.14" W x 9.21" (0.91 lbs) 296 pages |