| Eating in Eighteenth-Century Provence: The Evolution of a Tradition Contributor(s): Santich, Barbara (Author), Scholliers, Peter (Editor), Bentley, Amy (Editor) |
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ISBN: 1350329975 ISBN-13: 9781350329973 Publisher: Bloomsbury Academic OUR PRICE: $37.95 Product Type: Paperback Published: March 2025 This item may be ordered no more than 25 days prior to its publication date of March 20, 2025 |
| Additional Information |
| BISAC Categories: - History | Europe - France - History | Modern - 18th Century - History | Social History |
| Physical Information: 1" H x 6.14" W x 9.21" (1.00 lbs) 280 pages |