50 More Ways to Use Quark Low-fat Soft Cheese: The Natural Alternative When Cooking Classic Meals Contributor(s): Peries, Anthea (Author) |
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ISBN: 1386360546 ISBN-13: 9781386360544 Publisher: Anthea Peries OUR PRICE: $15.67 Product Type: Paperback - Other Formats Published: May 2018 |
Additional Information |
BISAC Categories: - Cooking | Health & Healing - Low Fat - Cooking | Health & Healing - High Protein - Health & Fitness | Diet & Nutrition - General |
Physical Information: 0.35" H x 6" W x 9" (0.50 lbs) 162 pages |
Descriptions, Reviews, Etc. |
Publisher Description: 50 More Ways to Use Quark Low-fat Soft Cheese: The Natural Alternative When Cooking Classic Meals. ABOUT THIS BOOK: All recipes in this book can be adapted to various slimming plans and this book will enable you to stick to a plan. There are colour illustrations too. Quark is a soft cheese and can be spread on plain bread, blended with herbs and spices to make a flavoured spread, or may be used like cream cheese in delicious guilt-free cheesecakes, toppings, and icings. It can be offered as a dessert cheese or made into rich cheese custard, which can be served with fruit or as a sauce with other foods. Order your copy of 50 More Ways to Use Quark Low-fat Soft Cheese: The Natural Alternative When Cooking Classic Meals, today ALSO AVAILABLE BOOKS 1 & 2: |