| Kitchen Smarts: Food Safety and Kitchen Equipment Contributor(s): Ruffin, Frances E. (Author) |
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ISBN: 140420301X ISBN-13: 9781404203013 Publisher: Rosen Central OUR PRICE: $32.75 Product Type: Library Binding Published: January 2008 Annotation: Newspaper headlines across the country publicize the prevalence of obesity in our children. The best way to fight the increasing incidence of nutrition-related problems is through knowledge. This informative series presents various ways of achieving good nutrition, always emphasizing a healthy, balanced approach to food. Using lively and easy-to-read text and a vibrant design, the books in this enlightening series also include tools such as sidebars, fact boxes, charts, and recipes to further engage young readers. It is vital to emphasize the important nature of this topic. This valuable series offers easy-to-follow guidelines for a healthier diet. |
| Additional Information |
| Dewey: 363.192 |
| LCCN: 2004020370 |
| Series: Library of Nutrition |
| Physical Information: 0.32" H x 7.24" W x 8.84" (0.54 lbs) 48 pages |
| Accelerated Reader Info |
| Quiz #: 86202 Reading Level: 7.4 Interest Level: Middle Grades Point Value: 1.0 |