| Candies and Bonbons and How to Make Them Contributor(s): Neil, Marion Harris (Author) |
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ISBN: 1406799335 ISBN-13: 9781406799330 Publisher: Home Farm Books OUR PRICE: $24.69 Product Type: Paperback - Other Formats Published: April 2006 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Specific Ingredients - Chocolate - Cooking | Courses & Dishes - Cookies |
| Dewey: 641.853 |
| Physical Information: 0.83" H x 5.5" W x 8.5" (1.04 lbs) 372 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents include: Utensils For Candy Making; Materials Used in Candy Making; Table of Weights and Measures; Preparation Hints and Recipes; Uncooked Candies; Chocolates; How To Prepare and Use Fondant; The Making of Nougats; The Making of Marzipans; How To Glace Fruit and Nuts; All Sorts of Fudges; The Making of Caramels; All Sorts of Taffies; A Variety of Candies; Mixed Bonbons. |