| A Baker's Life: 100 Fantastic Recipes, from Childhood Bakes to Five-Star Excellence Contributor(s): Hollywood, Paul (Author) |
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ISBN: 1408846500 ISBN-13: 9781408846506 Publisher: Bloomsbury Publishing OUR PRICE: $32.40 Product Type: Hardcover Published: November 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants - Cooking | Methods - Baking - Biography & Autobiography |
| Dewey: B |
| Physical Information: 1.1" H x 7.6" W x 9.7" (2.35 lbs) 304 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade - learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen. |