| The Gourmet's Guide to Europe (Dodo Press) Contributor(s): Newnham-Davis, Nathaniel (Author), Bastard, Algernon (Author), Bastard, Algernon (Editor) |
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ISBN: 1409958205 ISBN-13: 9781409958208 Publisher: Dodo Press OUR PRICE: $14.44 Product Type: Paperback Published: February 2009 * Not available - Not in print at this time *Annotation: Lieutenant-Colonel Nathaniel Newnham-Davis (1854-1917) was the author of: Three Men and a God and Other Stories (1896), Jadoo (1898), Military Dialogues (1899), Dinners and Diners: Where and How to Dine in London (1899), 'Baby' Wilkinson's VC and Other Stories (1899), Military Dialogues, on Active Service (1900), The Transvaal Under the Queen (1900), A Charitable Bequest (1900), The Gourmet's Guide to Europe (with Algernon Bastard) (1903) and Lady Madcap (with Paul Alfred Rubens) (1905). |
| Additional Information |
| BISAC Categories: - Cooking |
| Physical Information: 0.4" H x 6" W x 9" (0.58 lbs) 174 pages |