| Florida Seafood Cookery Contributor(s): Federal Writers' Project (Compiled by) |
|
 |
ISBN: 1410106667 ISBN-13: 9781410106667 Publisher: Creative Cookbooks OUR PRICE: $18.95 Product Type: Paperback Published: August 2004 Annotation: CONTENTS Acknowledgements Table of Weights and Measures Purchasing of Fish and Shellfish Lean and Fat Florida Fishes Sauces for Seafoods Fish-General Cooking Directions Special Florida Fish Recipes Precooked Fish Recipes Eels Clams Conchs Crabs Stone Crabs Crawfish Oysters Scallops Donal (Coquina) Shrimp Sea Mussels Turtle Terrapin Home Canning Quantity Servings Citations Index |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Seafood - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.59 |
| Physical Information: 0.31" H x 5.88" W x 8.04" (0.32 lbs) 104 pages |
| Themes: - Geographic Orientation - Florida |