Limit this search to....

The Ultimate Carbohydrate Counter Updated Edition
Contributor(s): Nolan, Karen J. (Author), Heslin, Jo-Ann (Author)
ISBN: 1416570373     ISBN-13: 9781416570370
Publisher: Pocket Books
OUR PRICE:   $9.89  
Product Type: Mass Market Paperbound
Published: December 2009
Qty:
Annotation: AN ESTIMATED 59 MILLION AMERICANS ARE FOLLOWING A LOW CARBOHYDRATE EATING PLAN. LET THE NUTRITION EXPERTS HELP YOU SORT THROUGH THE CARBS THAT ARE BEST FOR YOU!

Carbs are blamed for everything from obesity and diabetes to heart disease and acne. Before writing them off completely, it's important to know that the kinds of carbs you eat, how much you eat, when you eat them, and what you eat them with, makes a huge difference. Nationally known nutritionists Natow and Heslin show you how to use the low carb trend to your advantage. Inside you'll find:

  • How different carbs -- fiber, sugar and starch -- affect your body differently
  • How to select a carbohydrate eating plan that is right for you
  • The difference between natural sugars and added sugars, how to recognize them, and why your body needs one and not the other

    "The Ultimate Carbohydrate Counter" is your go-to guide to keeping an eye on your carb intake when you shop, eat out, or grab a quick snack.

  • Additional Information
    BISAC Categories:
    - Health & Fitness | Diet & Nutrition - Food Content Guides
    - Health & Fitness | Reference
    - Health & Fitness | Diet & Nutrition - Weight Loss
    Dewey: 613.283
    Series: Ultimate Carbohydrate Counter
    Physical Information: 1.1" H x 4.1" W x 6.7" (0.60 lbs) 624 pages
     
    Descriptions, Reviews, Etc.
    Publisher Description:
    This fully updated and revised second edition, part of the successful food Counter series, is the essential guide for all dieters.

    An estimated 59 million Americans are following a low carbohydrate eating plan. Let the nutrition experts help you sort through the carbs that are best for you!

    Carbs are blamed for everything from obesity and diabetes to heart disease and acne. Before writing them off completely, it's important to know that the kinds of carbs you eat, how much you eat, when you eat them, and what you eat them with, makes a huge difference. Nationally known nutritionists Natow and Heslin show you how to use the low carb trend to your advantage. Inside you'll find:

    How different carbs--fiber, sugar and starch--affect your body differently

    How to select a carbohydrate eating plan that is right for you

    The difference between natural sugars and added sugars, how to recognize them, and why your body needs one and not the other

    The Ultimate Carbohydrate Counter is your go-to guide to keeping an eye on your carb intake when you shop, eat out, or grab a quick snack.


    Contributor Bio(s): Nolan, Karen J.: - Karen J. Nolan, PhD, holds advanced degrees in science and human anatomy. She is the coauthor of ten books on nutrition. For more information, visit: TheNutritionExperts.com.Heslin, Jo-Ann: - Jo-Ann Heslin, MA, RD, is a professionally trained, registered dietitian and also a regular columnist for HealthNewsDigest.com. She is the coauthor of more than thirty books on nutrition. For more information, visit: TheNutritionExperts.com.