| Bonjour Y'All: Heidi's Fusion Cooking on the South Carolina Coast Contributor(s): Vukov, Heidi (Author), Sobota, Sara (Author) |
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ISBN: 1423639944 ISBN-13: 9781423639947 Publisher: Gibbs Smith OUR PRICE: $25.50 Product Type: Hardcover - Other Formats Published: April 2015 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Cooking | Regional & Ethnic - International |
| Dewey: 641.597 |
| LCCN: 2014044236 |
| Physical Information: 0.8" H x 8.6" W x 10.1" (2.00 lbs) 152 pages |
| Themes: - Cultural Region - South |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Vukov, Heidi: - HEIDI VUKOV moved from Pennsylvania to South Carolina in the early 1990s, and shortly thereafter opened Croissants Bistro and Bakery in Myrtle Beach. Since then, she's been named South Carolina Restaurateur of the Year and Croissants has become a destination restaurant on the South Carolina coast. Heidi lives in Myrtle Beach with her husband, Gary, and has four children scattered across the United States in Utah, Tennessee, Washington, D.C., and California.Sobota, Sara: - Sara Sobota has been a freelance writer in the Myrtle Beach area for twenty years. Her travel and lifestyle writing has appeared in such magazines as US Airways and Agent@Home, and she also blogs for the Huffington Post. She teaches composition, journalism, and business communication at Coastal Carolina University. |