Pierogi Love: New Takes on an Old-World Comfort Food Contributor(s): Barber, Casey (Author) |
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ISBN: 1423640659 ISBN-13: 9781423640653 Publisher: Gibbs Smith OUR PRICE: $17.99 Product Type: Hardcover - Other Formats Published: July 2015 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Polish - Cooking | Courses & Dishes - Appetizers |
Dewey: 641.812 |
LCCN: 2015003933 |
Physical Information: 0.41" H x 8.09" W x 8.28" (1.36 lbs) 128 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Casey Barber's tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and "Santa Fe-rogi," and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There's something for every party and every taste Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors. CASEY BARBER is a food writer, recipe developer, and founding editor of goodfoodstories.com. She is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and co-writer of Inspired Bites: Unexpected Ideas for Entertaining with Bob Spiegel and TJ Girard. Casey's writing and photography have appeared in Gourmet Live, Better Homes & Gardens, Ladies' Home Journal, Leite's Culinaria, Serious Eats, Design*Sponge, and NBC's Today.com. She grew up in Philadelphia and now lives in Clifton, New Jersey. |
Contributor Bio(s): Barber, Casey: - Casey Barber is a freelance food writer and photographer, editor of the online magazine Good. Food. Stories. (goodfoodstories. com), and the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats. Though she'll always be a Pittsburgher at heart, Casey lives in northern New Jersey with her husband, two cats, and a freezer full of kielbasa, sour cherries . . . and pierogies. Learn more about Casey at caseybarber.com. |