| Modern Creole: A Taste of New Orleans Culture and Cuisine Contributor(s): Cook, Eric (Author), Benson, Jyl (Contribution by), Hanna, Sam (Photographer) |
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ISBN: 1423665449 ISBN-13: 9781423665441 Publisher: Gibbs Smith OUR PRICE: $31.50 Product Type: Hardcover Published: September 2024 This item may be ordered no more than 25 days prior to its publication date of September 17, 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole - Cooking | Beverages - Alcoholic - Bartending - Cooking | Specific Ingredients - Seafood |
| Physical Information: (0.06 lbs) 224 pages |