| Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary Contributor(s): Allen, Graham (Author) |
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ISBN: 1426918771 ISBN-13: 9781426918773 Publisher: Trafford Publishing OUR PRICE: $28.50 Product Type: Paperback Published: September 2010 |
| Additional Information |
| BISAC Categories: - Cooking |
| Physical Information: 0.87" H x 8.25" W x 11" (2.11 lbs) 428 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: "Catering and Food Services Recipe for Fifty" is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in "Catering and Food Services Recipe for Fifty" has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this book. |