| The Creole Kitchen Cook Book: Famous New Orleans Recipes Contributor(s): Cooper, Virginia M. (Author) |
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ISBN: 1432577352 ISBN-13: 9781432577353 Publisher: Kessinger Publishing OUR PRICE: $26.55 Product Type: Paperback - Other Formats Published: March 2007 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole - Cooking | Methods - Quick & Easy |
| Dewey: 641.597 |
| Physical Information: 0.61" H x 6" W x 9" (0.87 lbs) 268 pages |
| Themes: - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun |