| 200 Years Of New Orleans Cooking Contributor(s): Scott, Natalie V. (Author), Spratling, William (Illustrator) |
|
 |
ISBN: 1432577360 ISBN-13: 9781432577360 Publisher: Kessinger Publishing OUR PRICE: $26.55 Product Type: Paperback - Other Formats Published: March 2007 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Cooking | Regional & Ethnic - Cajun & Creole - Cooking | Methods - Baking |
| Dewey: 641.597 |
| Physical Information: 0.58" H x 6" W x 9" (0.84 lbs) 256 pages |
| Themes: - Cultural Region - Gulf Coast - Cultural Region - South - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun |