| Producing Dairy and Eggs Contributor(s): Bingham, Jane (Author) |
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ISBN: 1432964062 ISBN-13: 9781432964061 Publisher: Heinemann Educational Books OUR PRICE: $30.59 Product Type: Hardcover - Other Formats Published: July 2012 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Technology - Agriculture - Juvenile Nonfiction | Animals - Farm Animals - Juvenile Nonfiction | Cooking & Food |
| Dewey: 636.214 |
| LCCN: 2011037497 |
| Lexile Measure: 980 |
| Series: Technology of Farming |
| Physical Information: 0.4" H x 7.7" W x 9.6" (0.80 lbs) 48 pages |
| Accelerated Reader Info |
| Quiz #: 152104 Reading Level: 5.9 Interest Level: Middle Grades Point Value: 1.0 |
| Descriptions, Reviews, Etc. |
| Publisher Description: How did dairy farms develop? What methods do organic farmers use? This book explores the technology used in dairy and egg farming. |
Contributor Bio(s): Bingham, Jane: - Jane Bingham is an experienced writer for young adults. She has written over 100 nonfiction books on a variety of topics. Jane has a first class degree in English Literature and an M. Phil in History of Art and is currently a Royal Literary Fund Fellow at Oxford Brookes University. She has two sons and three stepsons and lives in Oxford, England. |