| Producing Meat Contributor(s): Lynette, Rachel (Author) |
|
 |
ISBN: 1432964100 ISBN-13: 9781432964108 Publisher: Heinemann Educational Books OUR PRICE: $28.89 Product Type: Library Binding - Other Formats Published: July 2012 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Technology - Agriculture |
| Dewey: 664.9 |
| LCCN: 2011037570 |
| Lexile Measure: 1060 |
| Series: Technology of Farming |
| Physical Information: 0.4" H x 7.5" W x 9.7" (0.90 lbs) 48 pages |
| Accelerated Reader Info |
| Quiz #: 152108 Reading Level: 7.0 Interest Level: Middle Grades Point Value: 1.0 |
| Descriptions, Reviews, Etc. |
| Publisher Description: What is the history of meat farming? What are some of the negative aspects of the meat industry? This book explores the technology of producing meat. |