A Practical Guide For The Cake And Bread Baker (1884) Contributor(s): Schlumpf, C. W. (Author) |
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ISBN: 1436745144 ISBN-13: 9781436745147 Publisher: Kessinger Publishing OUR PRICE: $20.85 Product Type: Paperback - Other Formats Published: June 2008 Annotation: This Book Is The Result Of Twenty-Five Years Experience In The Bakery. It Contains No Recipe Which Has Not Been Tried And Proved Practically To Be Correct. |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Bread - Cooking | Courses & Dishes - Cakes - Cooking | Methods - Baking |
Physical Information: 0.24" H x 6" W x 9" (0.36 lbs) 116 pages |
Descriptions, Reviews, Etc. |
Publisher Description: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. |