| Competition BBQ Secrets: A Barbecue Instruction Manual for Serious Competitors and Back Yard Cooks Too Contributor(s): Anderson, Bill (Author) |
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ISBN: 1439209111 ISBN-13: 9781439209110 Publisher: Booksurge Publishing OUR PRICE: $28.45 Product Type: Paperback Published: November 2008 |
| Additional Information |
| BISAC Categories: - Cooking |
| Physical Information: 0.27" H x 7" W x 10" (0.43 lbs) 104 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: For serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether it's chicken, ribs, butts or brisket, this cookbook has recipes, directives, insights and guidance on how to slow cook competition-quality meats. Better than any restaurant, these competition and backyard secrets will have beginning barbeque aficionados slow-cooking masterpieces in no time at all. In twenty easy to read chapters, with titles such as "Regional Barbecue Sauce Variations," "BBQ Competitions: What you need to get started," "Barbecue Recipe Science" and "Collagen, Protein, and Fat," readers learn the details on exact times and temperatures so there is no room for error-and that's the point. It is what distinguishes this barbequing cookbook from all others-the author cuts away the bone and fat to get to the meat of the matter. |