| Hunting for Food: Guide to Harvesting, Field Dressing and Cooking Wild Game Contributor(s): Nguyen, Jenny (Author), Wheatley, Rick (Author) |
|
 |
ISBN: 1440338426 ISBN-13: 9781440338427 Publisher: Krause Publications OUR PRICE: $20.69 Product Type: Spiral - Other Formats Published: August 2015 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Sports & Recreation | Hunting - Cooking | Specific Ingredients - Game |
| Dewey: 799.2 |
| Physical Information: 0.6" H x 8.1" W x 10" (1.40 lbs) 176 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: FROM THE FIELD TO YOUR TABLE North America is blessed with a diverse landscape and wide variety of game and fish species offering sportsmen and women the chance to experience the hunt, the preparation and ultimately the ability to eat some of the healthiest meat available. Hunting for Food is a practical field guide that will teach new and experienced outdoor enthusiasts how to hunt, fish, clean and cook delicious, hearty meals of wild game. Learn what you need to enjoy the full field-to-table experience with chapters on popular species such as deer, hogs, rabbits, turkeys, pheasants, ducks, fish, frogs and more. INSIDE YOU'LL FIND: - Tips and tactics for finding and harvesting game - The best firearms, ammunition, archery gear and fishing tackle for each game species - Essential equipment for each step of the process - Detailed photos and step-by-step instruction on field dressing and preparation - Easy-to-follow recipes for delicious table fare everyone will want to taste |