| Food Cultures of Great Britain: Cuisine, Customs, and Issues Contributor(s): Williams, Victoria R. (Author) |
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ISBN: 1440877416 ISBN-13: 9781440877414 Publisher: Bloomsbury Academic OUR PRICE: $71.25 Product Type: Hardcover Published: February 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - English, Scottish & Welsh - Cooking | Courses & Dishes - General - Cooking | History |
| Dewey: 394.120 |
| LCCN: 2023034030 |
| Physical Information: 1" H x 6.12" W x 9.25" (1.00 lbs) 256 pages |