| Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Ada Contributor(s): Senn, Charles Herman (Author) |
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ISBN: 1444686631 ISBN-13: 9781444686630 Publisher: Church Press OUR PRICE: $36.09 Product Type: Paperback - Other Formats Published: February 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Reference - Cooking | Specific Ingredients - General - Reference | Encyclopedias |
| Physical Information: 0.25" H x 5.5" W x 8.5" (0.32 lbs) 106 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A comprehensive culinary encyclopaedia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. |