| Canning, Preserving and Pickling Contributor(s): Neil, Marion Harris (Author) |
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ISBN: 1444687573 ISBN-13: 9781444687576 Publisher: Wheeler Press OUR PRICE: $29.44 Product Type: Paperback - Other Formats Published: December 2009 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving |
| Physical Information: 0.69" H x 5.5" W x 8.5" (0.86 lbs) 306 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This vintage book contains a comprehensive guide to preserving food, with information on canning, making jellies, making jams, pickling, home-made chutneys, and much more. Written in simple, plain language and full of handy tips and tricks, this volume is ideal for those interested in economical cookery, and would make for a fantastic addition to culinary collections. Contents include: "Canning Fruits and Vegetables", "Jellies, Jams, Preserves, and Conserves, "Pickling", "Chutneys, Catchup, and Relishes", "Beverages, Vinegars, and Syrups", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food. |