| An Article about the History of Yeast Treatment Contributor(s): Anon (Author) |
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ISBN: 1446534553 ISBN-13: 9781446534557 Publisher: Frederiksen Press OUR PRICE: $15.19 Product Type: Paperback Published: February 2011 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Agriculture - Enology & Viticulture - Cooking | Beverages - Alcoholic - Beer - Cooking | Beverages - Alcoholic - Wine |
| Dewey: 641.873 |
| Physical Information: 0.07" H x 5.5" W x 8.5" (0.11 lbs) 30 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive account of yeast treatment throughout the ages. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. |