| An A to Z of Cooking Vegetable Side Dishes in the Picayune Creole Manner Contributor(s): Anon (Author) |
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ISBN: 1447408306 ISBN-13: 9781447408307 Publisher: Vintage Cookery Books OUR PRICE: $15.19 Product Type: Paperback Published: May 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole - Cooking | Vegetarian - Cooking | Specific Ingredients - Vegetables |
| Physical Information: 0.12" H x 5.5" W x 8.5" (0.16 lbs) 50 pages |
| Themes: - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun |
| Descriptions, Reviews, Etc. |
| Publisher Description: This fantastic cookbook contains a broad range of recipes for making vegetarian side dishes prepared in the traditional New Orleans style. These interesting and exciting recipes are perfect for vegetarians, and they will also appeal to those simply looking to broaden their culinary repertoire. Contents include: "Artichokes", "French Artichokes Boiled", "Puree of Jerusalem Artichokes", "Fried Artichokes", "Artichoke Saut s", "Jerusalem Artichokes Boiled", "Artichokes la Vinaigrette", "Stuffed Artichokes", "Asparagus", "Boiled Asparagus", "Asparagus Vinaigrette Sauce", "Asparagus Tips with Green Peas", "Beans", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. |