| A Guide to Cooking for the Yachtsman and Canoeist - A Collection of Historical Boating Articles on Food, Cooking and Utensils Contributor(s): Various (Author) |
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ISBN: 1447413687 ISBN-13: 9781447413684 Publisher: Mysore Press OUR PRICE: $24.29 Product Type: Paperback Published: June 2011 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Sports & Recreation | Boating - Sports & Recreation | Canoeing - Cooking | Reference |
| Physical Information: 0.14" H x 5.5" W x 8.5" (0.19 lbs) 58 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. |