| Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery (Bread Cookbooks, Gifts for Bakers, Contributor(s): King, Ellen (Author), Levin, Amelia (With), Lee, John (Photographer) |
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ISBN: 1452167877 ISBN-13: 9781452167879 Publisher: Chronicle Books OUR PRICE: $26.96 Product Type: Hardcover Published: October 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Bread - Cooking | Health & Healing - General - Cooking | Specific Ingredients - Rice & Grains |
| Dewey: 641.815 |
| LCCN: 2018009826 |
| Physical Information: 0.9" H x 7.2" W x 9.3" (1.70 lbs) 224 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: .There's nowhere else you can get such good bread made with flour that been so thoughtfully sourced... Here, Ellen shows you how to do it. -- Mark Bittman, author of the How to Cook Everything series A new, fresh take for the home baker's cookbook canon: No matter if you're a novice or expert, Heritage Baking will help you discover the way artisanal flours can add layers of flavor and texture. When combined with a natural starter and long fermentation, these baked goods can even be enjoyed by those who have difficulty with gluten. - Includes 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries for a wide range of artisanal flours that are readily available to home bakers - Find in-depth master tutorials to starters, country loaves, and adjusting recipes for different flours. Plus, step-by-step photography sequences help visual learners get these fundamentals just right - Recipes include one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more so you'll have the perfect recipes to go with breakfast, lunch, and dinner Heritage Baking is the go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. - The recipes in Heritage Baking were developed to spotlight the fresh local flours that are becoming more available to bakers everywhere - Ellen King is co-owner and head baker at Hewn Bakery in Illinois. Amelia Levin is a cookbook author, food consultant, and writer. John Lee is a food and lifestyle photographer |