Ruffage: A Practical Guide to Vegetables Contributor(s): Berens, Abra (Author), Engelman, Lucy (Illustrator), Berger, Ee (Photographer) |
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ISBN: 1452169322 ISBN-13: 9781452169323 Publisher: Chronicle Books OUR PRICE: $31.50 Product Type: Hardcover Published: April 2019 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Western States - Cooking | Specific Ingredients - Vegetables |
Dewey: 641.597 |
LCCN: 2018022344 |
Physical Information: 1.6" H x 7.3" W x 9.6" (3.10 lbs) 464 pages |
Descriptions, Reviews, Etc. |
Publisher Description: 2020 James Beard Award Nominee - Best Cookbooks - Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens--chef, farmer, Midwesterner--shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between--braised, blistered, roasted and raw--the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again.
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