| And Still I Cook Contributor(s): Chase, Leah (Author), Rousell, Don (Foreword by), Waddy, Jan (Foreword by) |
|
 |
ISBN: 1455615609 ISBN-13: 9781455615605 Publisher: Pelican Publishing Company OUR PRICE: $19.80 Product Type: Paperback - Other Formats Published: September 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.597 |
| Physical Information: 0.5" H x 8" W x 9.3" (0.65 lbs) 160 pages |
| Themes: - Cultural Region - South - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Cultural Region - Gulf Coast |
| Descriptions, Reviews, Etc. |
| Publisher Description: This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events. |
Contributor Bio(s): Chase, Leah: - LEAH CHASE is a recipient of the Southern Foodways Alliance's Lifetime Achievement Award. The Southern Food and Beverage Museum created the Leah Chase Louisiana Gallery in her honor. |