| Polish Classic Desserts Contributor(s): Zeranski, Peter (Author), Zeranski, Laura (Author), Rock, Bob (Photographer) |
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ISBN: 1455617261 ISBN-13: 9781455617265 Publisher: Pelican Publishing Company OUR PRICE: $17.96 Product Type: Hardcover Published: February 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Polish - Cooking | Courses & Dishes - Desserts |
| Dewey: 641.86 |
| LCCN: 2012554174 |
| Series: Classics |
| Physical Information: 0.6" H x 8.6" W x 8.6" (1.10 lbs) 96 pages |
| Themes: - Cultural Region - Polish |
| Descriptions, Reviews, Etc. |
| Publisher Description: Serving up Poland's sweetest traditions. Traditional home cooks and fashionable foodies alike should be sure to save room for Poland's sweet addition to our Classic Recipes Series Taste your way through mazurkas, babas, pastries, and puddings-treats that all call upon a rich culinary history. The recipes range from simple almond tea cookies to ornate delicacies for High Holiday family meals. |
Contributor Bio(s): Rock, Bob: - Bob Rock is a self-taught photographer who enjoys portrait, landscape, and macro photography. After a thirty-five year career in the printing industry, Rock is now the owner of Bob Rock Photography & Digital Imaging. He resides with his family in Leesburg, Virginia.Zeranski, Peter: - Laura and Peter Zeranski are a husband-and-wife team who have been cooking and eating classic Polish food together for decades. They were participants in the Library of Congress National Book Festival and their title Polish Classic Desserts won the Gourmand World Cookbook Award for Best Eastern European Cookbook in the USA. Peter Zeranski was born in Europe to Polish parents. He is a retired marketing professional. His family's love for Polish cuisine and traditions is showcased in The Art of Polish Cooking, the critically acclaimed cookbook his mother Alina Zeranska wrote in 1968. Laura Zeranski learned to cook Polish dishes from her mother-in-law and began preparing Sunday family dinners and special holiday celebratory meals. Laura is a retired health records administrator who has consulted with clients throughout the United States, Canada, New Zealand, and Australia. The couple resides in Alexandria, Virginia. Zeranski, Laura: -Laura and Peter Zeranski are a husband-and-wife team who have been cooking and eating classic Polish food together for decades. They were participants in the Library of Congress National Book Festival and their title Polish Classic Desserts won the Gourmand World Cookbook Award for Best Eastern European Cookbook in the USA. Peter Zeranski was born in Europe to Polish parents. He is a retired marketing professional. His family's love for Polish cuisine and traditions is showcased in The Art of Polish Cooking, the critically acclaimed cookbook his mother Alina Zeranska wrote in 1968. Laura Zeranski learned to cook Polish dishes from her mother-in-law and began preparing Sunday family dinners and special holiday celebratory meals. Laura is a retired health records administrator who has consulted with clients throughout the United States, Canada, New Zealand, and Australia. The couple resides in Alexandria, Virginia. |