| Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant Contributor(s): Deutsch, Hermann B. (Author) |
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ISBN: 145562019X ISBN-13: 9781455620197 Publisher: Pelican Publishing Company OUR PRICE: $20.66 Product Type: Paperback - Other Formats Published: August 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole - Cooking | Regional & Ethnic - American - Southern States - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) |
| Dewey: 641.597 |
| Physical Information: 0.8" H x 5.9" W x 8.8" (0.90 lbs) 256 pages |
| Themes: - Geographic Orientation - Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. - Topical - Cajun - Cultural Region - South - Locality - New Orleans, Louisiana |
| Descriptions, Reviews, Etc. |
| Publisher Description: The iconic restaurant famous for "Breakfast at Brennan's" was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor |
Contributor Bio(s): Deutsch, Hermann B.: - Hermann B. Deutsch (1889-1970) was a New Orleans journalist and author born in the town of Brüx, Austria-Hungary, now called Most, Czech Republic. He wrote for the New Orleans States-Item for more than four decades and for publications such as the Saturday Evening Post, Cosmopolitan, Esquire, Collier's Weekly, and the Literary Digest. Deutsch's books include Pelican's The Incredible Yanqui: The Career of Lee Christmas. He frequently wrote about Louisiana, with a focus on New Orleans and its cuisine. |