| Grits to Glory: How Southern Cookin' Got So Good Contributor(s): Johnston, Joe (Author) |
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ISBN: 1455624039 ISBN-13: 9781455624034 Publisher: Pelican Publishing Company OUR PRICE: $21.56 Product Type: Paperback Published: March 2018 |
| Additional Information |
| BISAC Categories: - Biography & Autobiography | Personal Memoirs - Cooking | History - Social Science | Agriculture & Food |
| Dewey: 641.597 |
| LCCN: 2017048665 |
| Physical Information: 0.6" H x 7.9" W x 9.8" (0.95 lbs) 176 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Explore the finger-licking history of Southern food Travel through a folksy history of Southern cooking from the best fruitcake recipe before the Civil War to the ultimate Southern kitchen essential, the cast iron pan. Joe Johnston's cultural history brings reminiscences from his own friends and family but is not at all lacking in thoroughly-researched historical anecdotes. It is sprinkled with valuable stories and quotes from Southerners who really know their stuff This book is for those from every Southern walk of life, but is also particularly appealing to those simply fascinated with cooking, history, and anything in between With every detailed recollection, the heart and soul of Southern cooking shines through. |