| Di Pizza e Pizzerie: A Professional Guide to Pizza Making Contributor(s): Barbieri, Daniela (Author), Schiavello, Leanne (Translator), Dante (Author) |
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ISBN: 1466356359 ISBN-13: 9781466356351 Publisher: Createspace Independent Publishing Platform OUR PRICE: $14.24 Product Type: Paperback - Other Formats Published: August 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Pizza |
| Physical Information: 0.36" H x 6" W x 9" (0.52 lbs) 170 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: "Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business. A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements. With practical suggestions on how to run your own pizza shop. AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking. Nevertheless, home cooks and pizza passionates may find lots and lots of ideas, tips and tricks for a result more similat to a professional. |